It is our restaurant family that shapes Mizuna

 Valets who warmly greet diners on snowy nights; friendly, professional servers; inspired chefs in command of their talent and creativity. Before service we gather within these creamy walls to eat and laugh together, to discuss food and wine, to center and prepare for the 53 people who will enjoy dinner at Mizuna tonight. And then we work, our family meal translating to yours, a group of wildly divergent personalities and backgrounds with this common goal: an amazing dining experience.